Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography
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概要
- 論文の詳細を見る
- 1997-01-24
著者
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Farre R.
Nutrition And Food Chemistry Faculty Of Pharmacy
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Garcia-cantabella J.
Nutrition And Food Chemistry Faculty Of Pharmacy
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ESTEVE M.
Nutrition and Food Chemistry, Faculty of Pharmacy
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FRIGOLA A.
Nutrition and Food Chemistry, Faculty of Pharmacy
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Esteve M.
Nutrition And Food Chemistry Faculty Of Pharmacy
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Frigola A.
Nutrition And Food Chemistry Faculty Of Pharmacy
関連論文
- High-performance liquid chromatographic determination of Maillard compounds in store-brand and name-brand ultra-high-temperature-treated cows' milk
- Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography