High-performance liquid chromatographic determination of Maillard compounds in store-brand and name-brand ultra-high-temperature-treated cows' milk
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概要
- 論文の詳細を見る
- 2000-06-09
著者
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Ferrer E.
Nutrition And Food Chemistry Faculty Of Pharmacy University Of Valencia
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Farre R
Nutrition And Food Chemistry Faculty Of Pharmacy University Of Valencia
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Farre R.
Nutrition And Food Chemistry Faculty Of Pharmacy
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ALEGRIA A.
Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia
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COURTOIS G.
Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia
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Courtois G.
Nutrition And Food Chemistry Faculty Of Pharmacy University Of Valencia
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Alegria A.
Nutrition And Food Chemistry Faculty Of Pharmacy University Of Valencia
関連論文
- High-performance liquid chromatographic determination of Maillard compounds in store-brand and name-brand ultra-high-temperature-treated cows' milk
- Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography