Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods
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概要
- 論文の詳細を見る
- 2008-10-01
著者
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Yilmaz Mustafa
Selcuk University Agriculture Faculty Food Engineering Department
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DURAN AYHAN
Aksaray University, Technical Vocational School of Higher Education
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ERDEMLI UMIT
Inonu University, Faculty of Arts and Sciences, Department of Biology
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KARAKAYA MUSTAFA
Selcuk University, Agriculture Faculty, Food Engineering Department
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Duran Ayhan
Aksaray University Technical Vocational School Of Higher Education
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Erdemli Umit
Inonu University Faculty Of Arts And Sciences Department Of Biology
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Karakaya Mustafa
Selcuk University Agriculture Faculty Food Engineering Department