ERDEMLI UMIT | Inonu University, Faculty of Arts and Sciences, Department of Biology

スポンサーリンク

概要

関連著者

Yilmaz Mustafa
Selcuk University Agriculture Faculty Food Engineering Department
DURAN AYHAN
Aksaray University, Technical Vocational School of Higher Education
ERDEMLI UMIT
Inonu University, Faculty of Arts and Sciences, Department of Biology
KARAKAYA MUSTAFA
Selcuk University, Agriculture Faculty, Food Engineering Department
Duran Ayhan
Aksaray University Technical Vocational School Of Higher Education
Erdemli Umit
Inonu University Faculty Of Arts And Sciences Department Of Biology
Karakaya Mustafa
Selcuk University Agriculture Faculty Food Engineering Department

著作論文

Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods

スポンサーリンク