Tenderization Mechanism of Meat during Post-mortem Aging : The Calcium Theory of Meat Tenderization

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概要

• 論文の詳細を見る
• 日本畜産学会の論文
• 1999-01-25

著者

• Takahashi Koui

  Faculty Of Agriculture Hokkaido University

関連論文

• Tenderization Mechanism of Meat during Post-mortem Aging : The Calcium Theory of Meat Tenderization
• Tenderization Mechanism of Meat during Post-mortem Aging : The Calcium Theory of Meat Tenderization

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