Identification of Compounds Causing Symbiotic Growth of Lactobacillus paracasei subsp. tolerans and Kluyveromyces marxianus var. lactis in Chigo, Inner Mongolia, China

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概要

• 論文の詳細を見る
• 日本畜産学会の論文
• 1999-03-25

著者

• Ishii Satomi

  Faculty Of Dairy Science Rakunou University

• Kikuchi Masanori

  Faculty Of Science And Technology Science University Of Tokyo

• Kikuchi M

  Science Univ. Tokyo Chiba‐ken Jpn

• Muramatsu Kei

  Faculty Of Dairy Science Rakunou University

• TAKAO Syouichi

  Faculty of Dairy Science, Rakunou University

• Takao S

  Faculty Of Dairy Science Rakunou University

• Kikuchi Masanori

  Faculty Of Science & Technology Science University Of Tokyo

• Kikuchi Masanori

  Faculty of Dairy Science, Rakunou University

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• Study on the Ductile Fracture of a Surface Crack : (Growth of a Surface Crack and Finite Element Analysis)
• The Thickness Effects of the CCT Specimen : 2nd Report, Examination of Thickness Effects by Means of Recrystallization Method and Fracture Toughness Test
• Identification of Compounds Causing Symbiotic Growth of Lactobacillus paracasei subsp. tolerans and Kluyveromyces marxianus var. lactis in Chigo, Inner Mongolia, China
• Identification of Compounds Causing Symbiotic Growth of Lactobacillus paracasei subsp. tolerans and Kluyveromyces marxianus var. lactis in Chigo, Inner Mongolia, China
• High-Temperature Strength of TiC-Coated SUS316 S.S.
• J Integral Evaluation of CT Specimen in Elastic-plastic State
• Identification of Compounds Causing Symbiotic Growth of Lactobacillus paracasei subsp. tolerans and Kluyveromyces marxianus var. lactis in Chigo, Inner Mongolia, China

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