Prediction Method of Beef Marbling Standard Number Using Parameters Obtained from Image Analysis for Beef Ribeye

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概要

• 論文の詳細を見る
• 日本畜産学会の論文
• 1999-05-25

著者

• Suzuki Mitsuyoshi

  Obihiro University Of Agriculture And Veterinary Medicine

• Van Vleck

  Roman L. Hruska U.s. Meat Animal Research Center Ars Usda

• Suzuki M

  Obihiro University Of Agriculture And Veterinary Medicine

• KUCHIDA Keigo

  Obihiro University of Agriculture and Veterinary Medicine

• TSURUTA Shogo

  University of Nebraska-Lincoln

• MIYOSHI Shunzo

  Obihiro University of Agriculture and Veterinary Medicine

• Tsuruta S

  Animal And Dairy Science Department University Of Georgia

関連論文

• Ultrasonic Measurement of the Subcutaneous Fat Thickness in Crossbred Steers of Brahman Sire × Japanese Black, Japanese Shorthorn and Holstein Dams
• Comparison of homogeneity and heterogeneity of residual variance using random regression test-day models for first lactation Japanese Holstein cows
• Method R Estimates of Heritability and Repeatability for Milk, Fat and Protein Yields of Japanese Holstein
• Effects of Slaughter Age on Beef Sire Evaluation for Meat Production Traits
• Prediction Method of Beef Marbling Standard Number Using Parameters Obtained from Image Analysis for Beef Ribeye
• Prediction Method of Beef Marbling Standard Number Using Parameters Obtained from Image Analysis for Beef Ribeye
• Selecting the desirable method for predicting 305-day lactation yields in Mongolia

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