Temporal Variation in Phytoplankton Composition Related to Water Mass Properties in the Central Part of Sagami Bay
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概要
- 論文の詳細を見る
- Oceanographic Society of Japanの論文
- 2008-02-01
著者
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FURUYA Ken
Department of Aquatic Bioscience, The University of Tokyo
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ISHIMARU Takashi
Department of Ocean Science, Tokyo University of Fisheries.
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Horimoto Naho
Department of Ocean Sciences, Tokyo University of Fisheries
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Ishimaru Takashi
Tokyo University Of Marine Science And Technology
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Ishimaru Takashi
Department Of Marine Environmental Sciences Faculty Of Fisheries Tokyo University Of Fisheries
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Kanda Jota
Tokyo University Of Marine Science And Technology
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Hashihama Fuminori
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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SAINO TOSHIRO
Hydrospheric-Atmospheric Research Center, Nagoya University
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HORIMOTO NAHO
Tokyo University of Marine Science and Technology
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KANDA JOTA
Department of Ocean Sciences, Tokyo University of Marine Science and Technology
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Furuya Ken
Univ. Tokyo Tokyo Jpn
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Furuya Ken
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Saino Toshiro
Hydrospheric Atmospheric Research Center Nagoya University
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Furuya Ken
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Horimoto Naho
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology 4-5-7 Konan Minato-ku
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Furuya Ken
Department Of Aquatic Bioresource Graduate School Of Agricultural And Life Sciences The University O
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Horimoto Naho
Department Of Marine Sciences Tokyo University Of Marine Science And Technology
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Ishimaru Takashi
Department Of Marine Sciences Tokyo University Of Marine Science And Technology
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Kanda Jota
Department Of Ocean Sciences Faculty Of Marine Science Tokyo University Of Marine Science And Technology (tumsat)
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