Different Molten Globule-like Folding Intermediates of Hen Egg White Lysozyme Induced by High pH and Tertiary Butanol
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概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2007-04-01
著者
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Hameed Mahrukh
Department Of Biotechnology University Of Kashmir
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Khan Rizwan
Interdisciplinary Biotechnology Unit Aligarh Muslim University
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AHMAD Basir
Interdisciplinary Biotechnology Unit, Aligarh Muslim University
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FAZILI Khalid
Department of Biotechnology, University of Kashmir
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ANDRABI Khurshid
Department of Biotechnology, University of Kashmir
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Fazili Khalid
Department Of Biotechnology University Of Kashmir
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Ahmad Basir
Interdisciplinary Biotechnology Unit Aligarh Muslim University
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Andrabi Khurshid
Department Of Biotechnology University Of Kashmir
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- Studies on the Acid Unfolded and Molten Globule States of Catalytically Active Stem Bromelain : A Comparison with Catalytically Inactive Form
- Different Molten Globule-like Folding Intermediates of Hen Egg White Lysozyme Induced by High pH and Tertiary Butanol
- Identification and Characterization of Functional Intermediates of Stem Bromelain During Urea and Guanidine Hydrochloride Unfolding
- The Minimal Structural Requirement of Concanavalin A that Retains Its Functional Aspects
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