樹齢の異なるイチョウの諸組織間でのテロメア制限酵素断片長の比較
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概要
- 論文の詳細を見る
- 2007-07-01
著者
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DU Juan
College of Chemistry and Chemical Engineering, State Key Laboratory of Applied Organic Chemistry, La
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Du Juan
College Of Biological Sciences And Biotechnology Beijing Forestry University
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LIU Di
College of Biological Sciences and Biotechnology, Beijing Forestry University
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QIAO Nan
College of Biological Sciences and Biotechnology, Beijing Forestry University
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SONG Han
College of Biological Sciences and Biotechnology, Beijing Forestry University
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HUA Xin
College of Biological Sciences and Biotechnology, Beijing Forestry University
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LU HAI
College of Biological Sciences and Biotechnology, Beijing Forestry University
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LI Fenglan
College of Biological Sciences and Biotechnology, Beijing Forestry University
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Liu Di
College Of Biological Sciences And Biotechnology Beijing Forestry University
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Lu Hai
College Of Biological Sciences And Biotechnology Beijing Forestry University
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Hua Xin
College Of Biological Sciences And Biotechnology Beijing Forestry University
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Qiao Nan
College Of Biological Sciences And Biotechnology Beijing Forestry University
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Li Fenglan
College Of Biological Sciences And Biotechnology Beijing Forestry University
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Song Han
College Of Biological Sciences And Biotechnology Beijing Forestry University
関連論文
- 樹齢の異なるイチョウの諸組織間でのテロメア制限酵素断片長の比較
- Study on the Interactions of Kaempferol and Quercetin with Intravenous Immunoglobulin by Fluorescence Quenching, Fourier Transformation Infrared Spectroscopy and Circular Dichroism Spectroscopy