Effects of chitooligosaccharides upon human red blood cells morphology and membrane structure
スポンサーリンク
概要
- 論文の詳細を見る
- 2007-08-01
著者
-
Fernandes Joao
Escola Superior De Biotecnologia Universidade Catolica Portuguesa
-
Eaton Peter
Requimte Departamento De Quimica Faculdade De Ciencias Da Universidade Do Porto
-
Malcata F.
Escola Superior De Biotecnologia Universidade Catolica Portuguesa
-
Santos-silva Alice
Departamento De Bioquimica Faculdade De Farmacia Da Universidade Do Porto
-
PINTADO Manuela
Escola Superior de Biotecnologia, Universidade Catolica Portuguesa
-
ROCHA Susana
Departamento de Bioquimica, Faculdade de Farmacia da Universidade do Porto
-
BELO Luis
Departamento de Bioquimica, Faculdade de Farmacia da Universidade do Porto
-
Belo Luis
Departamento De Bioquimica Faculdade De Farmacia Da Universidade Do Porto
-
Rocha Susana
Departamento De Bioquimica Faculdade De Farmacia Da Universidade Do Porto
-
Malcata F.
Escola Superior De Biotechnologia Universidade Catolica Portuguesa
-
Pintado Manuela
Escola Superior De Biotecnologia Universidade Catolica Portuguesa
関連論文
- Study of antibacterial action of chitosans and chitooligosaccharides upon Escherichia coli and Staphylococcus aureus, probed by atomic force microscopy
- Effects of chitooligosaccharides upon human red blood cells morphology and membrane structure
- THE EFFECT OF SUBSTRATE-DEPENDENT ENZYME DEACTIVATION ON THE EFFECTIVENESS FACTOR OF A SLAB-SHAPED BEAD
- USE OF CONVECTIVE FLOW TO ENHANCE THE EFFECTIVENESS FACTOR OF POROYS SLAB-SHAPED BEADS WITH IMMOBILIZED ENZYME
- OPTIMAL DESIGN OF A SERIES OF CSTR'S FOR BIOCHEMICAL REACTIONS IN THE PRESENCE OF ENZYME DEACTIVAION
- Circulating levels of adiponectin, oxidized LDL and C-reactive protein in Portuguese patients with psoriasis vulgaris, according to body mass index, severity and duration of the disease
- Optimization of ω-3 Fatty Acid Production by Microalgae : Crossover Effects of CO_2 and Light Intensity Under Batch and Continuous Cultivation Modes
- Alternative formulation of the problem of mass transfer during bubble formation in the presence of an interfacial chemical reaction.