USE OF CONVECTIVE FLOW TO ENHANCE THE EFFECTIVENESS FACTOR OF POROYS SLAB-SHAPED BEADS WITH IMMOBILIZED ENZYME

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概要

• 論文の詳細を見る
• 社団法人 化学工学会の論文
• 1996-04-20

著者

• Moreira N

  Escola Superior De Biotecnologia Universidade Catolica Portuguesa

• Malcata F

  Escola Superior De Biotecnologia Universidade Catolica Portuguesa

• Malcata F.

  Escola Superior De Biotecnologia Universidade Catolica Portuguesa

• Moreira Nathalie

  Escola Superior De Biotecnologia Universidade Catolica Potuguesa

• Malcata F.

  Escola Superior De Biotechnologia Universidade Catolica Portuguesa

関連論文

• Study of antibacterial action of chitosans and chitooligosaccharides upon Escherichia coli and Staphylococcus aureus, probed by atomic force microscopy
• Effects of chitooligosaccharides upon human red blood cells morphology and membrane structure
• THE EFFECT OF SUBSTRATE-DEPENDENT ENZYME DEACTIVATION ON THE EFFECTIVENESS FACTOR OF A SLAB-SHAPED BEAD
• USE OF CONVECTIVE FLOW TO ENHANCE THE EFFECTIVENESS FACTOR OF POROYS SLAB-SHAPED BEADS WITH IMMOBILIZED ENZYME
• OPTIMAL DESIGN OF A SERIES OF CSTR'S FOR BIOCHEMICAL REACTIONS IN THE PRESENCE OF ENZYME DEACTIVAION
• Optimization of ω-3 Fatty Acid Production by Microalgae : Crossover Effects of CO_2 and Light Intensity Under Batch and Continuous Cultivation Modes
• Alternative formulation of the problem of mass transfer during bubble formation in the presence of an interfacial chemical reaction.

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