Effect of Iron Content on Hot Tearing of High-Strength Al-Mg-Si Alloy
スポンサーリンク
概要
- 論文の詳細を見る
- Japan Institute of Metalsの論文
- 2006-11-20
著者
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Nagaumi Hiromi
Nikkei Research & Development Center (nrdc) Nippon Light Metal Company Ltd.
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Umeda Takateru
Department Of Metallurgical Engineering Faculty Of Engineering Chulalongkorn University
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Okane Toshimitsu
Digital Manufacturing Research Center National Institute Of Advanced Industrial Science And Technolo
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SUZUKI Satoru
Nikkei Research & Development Center (NRDC), Nippon Light Metal Company Ltd.
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Suzuki Satoru
Nikkei Research & Development Center (nrdc) Nippon Light Metal Company Ltd.
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UMEDA Takateru
Department of Metallurgical Engineering, Faculty of Engineering, Chulalongkorn University
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- PREFACE
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- Mechanical Properties of High Strength Al-Mg-Si Alloy during Solidification
- Effect of Iron Content on Hot Tearing of High-Strength Al-Mg-Si Alloy
- Eutectic Growth of Unidirectionally Solidified Fe-Cr-Ni Alloy
- Numerical Analysis of Purely Diffusion Controlled Ostwald Ripening in a Solid-Liquid Mixture
- Three-Phase Planar Eutectic Growth Models for a Ternary Eutectic System
- Influence of Copper and Iron on Solidification Characteristics of 356 and 380-Type Aluminum Alloys
- Effect of Molybdenum Addition on Solidification Structure, Mechanical Properties and Wear Resistivity of High Chromium Cast Irons.