Protective effect of sodium glutamate and sorbitol on thermal denaturation of chicken and croaker actomyosin

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概要

• 論文の詳細を見る
• 2003-06-01

著者

• Neupaney Dhanapati

  Faculty Of Dairy Science Rakuno Gakuen University

• SAMEJIMA Kunihiko

  Faculty of Dairy Science, Rakuno Gakuen University

• Kawakami Kouji

  Faculty Of Dairy Science Rakuno Gakuen University

• Samejima Kunihiko

  Faculty Of Dairy Science Rakuno Gakuen University

関連論文

• Immunohistological study on bovine, swine and ovine skeletal muscle fibers for the localization of fatty acid translocase FAT/CD36
• Study on some functional and compositional properties of yak butter lipid
• Changes in the Properties of Porcine Myosin during Postmortem Aging
• Protective effect of sodium glutamate and sorbitol on thermal denaturation of chicken and croaker actomyosin

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