Study on some functional and compositional properties of yak butter lipid
スポンサーリンク
概要
- 論文の詳細を見る
- 2003-10-01
著者
-
Kim J‐b
Rakuno Gakuen Univ. Ebetsu‐shi
-
Neupaney D
Faculty Of Dairy Science Rakuno Gakuen University
-
Neupaney Dhanapati
Faculty Of Dairy Science Rakuno Gakuen University
-
Kim Jin-bo
Faculty Of Dairy Science Rakuno Gakuen University
-
ISHIOROSHI Makoto
Faculty of Dairy Science, Rakuno Gakuen University
-
SAMEJIMA Kunihiko
Faculty of Dairy Science, Rakuno Gakuen University
-
Samejima K
Faculty Of Dairy Science Rakuno Gakuen University
-
Samejima Kunihiko
Faculty Of Dairy Science Rakuno Gakuen University
-
Ishioroshi Makoto
Faculty Of Dairy Science Rakuno Gakuen University
関連論文
- Immunohistological study on bovine, swine and ovine skeletal muscle fibers for the localization of fatty acid translocase FAT/CD36
- Study on some functional and compositional properties of yak butter lipid
- Changes in the Properties of Porcine Myosin during Postmortem Aging
- Protective effect of sodium glutamate and sorbitol on thermal denaturation of chicken and croaker actomyosin