Accumulation of γ-Aminobutyric Acid in Rice Germ Using Protease
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概要
- 論文の詳細を見る
The accumulation of γ-aminobutyric acid (GABA) in the rice germ by using protease was investigated. After the proteolytic hydrolysis of germ protein by trypsin, the amount of GABA reached about 2.26 g per 100 g of germ. This demonstrates that the GABA yield could be significantly increased by protease. Our method is efficient and safe for manufacturing health food enriched with GABA.
- 社団法人 日本農芸化学会の論文
- 2006-05-23
著者
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Chen Feng
Department Of Applied Physics And Chemistry The University Of Electro-communications
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Yao Hui-yuan
School Of Food Science And Technology Southern Yangtze University
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Zhang Hui
Key Laboratory Of Food Science And Safety Ministry Of Education
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Zhang Hui
Key Laboratory For Supramolecular Structure And Materials Of Ministry Of Education Jilin University
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Chen Feng
Department Of Food Science And Human Nutrition Clemson University
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