Effects of Dietary myo-Inositol, D-chiro-Inositol and L-chiro-Inositol on Hepatic Lipids with Reference to the Hepatic myo-Inositol Status in Rats Fed on 1,1,1-Trichloro-2,2-bis (p-chlorophenyl) Ethane
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概要
- 論文の詳細を見る
The effects of dietary 0.2% inositol stereoisomers on the hepatic lipids and myo-inositol (MI) status in rats fed with 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane (DDT) were investigated. Dietary MI reduced the hepatic lipids in the rats fed with DDT. Dietary D-chiro-inositol (DCI) and L-chiro-inositol (LCI) both had a promoting effect on the increase in hepatic lipids due to DDT feeding. Dietary MI enhanced the hepatic free MI level and the phosphatidylinositol/phosphatidylcholine ratio, but dietary DCI reduced the level and ratio.
- 社団法人 日本農芸化学会の論文
- 2006-11-23
著者
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Katayama Tetsuyuki
Department Of Human Life Sciences Education Graduate School Of Education Hiroshima University
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OKAZAKI Yukako
Department of Human Life Sciences Education, Graduate School of Education, Hiroshima University
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SETOGUCHI Tomoyasu
Department of Human Life Sciences Education, Graduate School of Education, Hiroshima University
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Okazaki Yukako
Department Of Human Life Sciences Education Graduate School Of Education Hiroshima University
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Setoguchi Tomoyasu
Department Of Human Life Sciences Education Graduate School Of Education Hiroshima University
関連論文
- Effects of Dietary myo-Inositol, D-chiro-Inositol and L-chiro-Inositol on Hepatic Lipids with Reference to the Hepatic myo-Inositol Status in Rats Fed on 1,1,1-Trichloro-2,2-bis (p-chlorophenyl) Ethane
- Effect of Dietary Level of Phytic Acid on Hepatic and Serum Lipid Status in Rats Fed a High-sucrose Diet
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