Effect of Dietary Level of Phytic Acid on Hepatic and Serum Lipid Status in Rats Fed a High-sucrose Diet

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概要

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• The effect of dietary 0.02–10% sodium phytate on the hepatic and serum lipid status of rats fed a high-sucrose diet for 14 d was investigated. Hepatic levels of triglyceride and cholesterol and lipogenic enzymes activity were reduced with increasing dietary phytate level. The addition of 10% sodium phytate drastically depressed growth, food intake, and serum triglyceride and cholesterol levels.

• 社団法人 日本農芸化学会の論文
• 2004-06-23

著者

• Katayama Tetsuyuki

  Department Of Human Life Sciences Education Graduate School Of Education Hiroshima University

• OKAZAKI Yukako

  Department of Human Life Sciences Education, Graduate School of Education, Hiroshima University

• ONOMI Shoko

  Department of Human Life Sciences Education, Graduate School of Education, Hiroshima University

• Okazaki Yukako

  Department Of Human Life Sciences Education Graduate School Of Education Hiroshima University

• Onomi Shoko

  広島大学 教育学研究科

• Onomi Shoko

  Department Of Human Life Sciences Education Graduate School Of Education Hiroshima University

関連論文

• Effects of Dietary myo-Inositol, D-chiro-Inositol and L-chiro-Inositol on Hepatic Lipids with Reference to the Hepatic myo-Inositol Status in Rats Fed on 1,1,1-Trichloro-2,2-bis (p-chlorophenyl) Ethane
• Effect of Dietary Level of Phytic Acid on Hepatic and Serum Lipid Status in Rats Fed a High-sucrose Diet
• Dietary Lectin Lowers Serum Cholesterol and Raises Fecal Neutral Sterols in Cholesterol-Fed Rats
• Responses of Tissue Ascorbic Acid and of Serum Cholesterol, .ALPHA.-Tocopherol, and Ceruloplasmin in Rats to Dietary Level of Cystine.

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