マウス人工乳哺育に適したマウス用調製粉乳
スポンサーリンク
概要
- 論文の詳細を見る
The object of this study was to prepare a chemically derived milk substitute that is compatible with mouse-milk. Milk was independently collected from ICR, BALB/c, and FVB/N mice, and analyzed for the protein, fat, and mineral contents to formulate a milk substitute. Thereafter, ICR mouse pups were artificially reared on the milk substitute to evaluate the rate of increase of their body weights. A gastric cannula tube was placed through the esophageal way into 8-day-old ICR pups, and the mice were fed with the milk substitute by computer-regulated infusion pumping by the pup-in-a-cup method. The analytical mean values of total protein and total fat in milk from ICR, BALB/c, and FVB/N mice were 10.23 ± 0.49% and 21.34 ± 1.31%, respectively. The milk substitute was constituted from purified bovine casein and whey proteins, five edible oils, including MCT oil, minerals, and vitamins. After 8 days of artificial rearing with the new milk substitute, 36 of the 42 pups had survived, and the growth rate of these mice was not significantly different from that of maternally reared littermate pups. In conclusion, we have succeeded in the preparation of a chemically derived milk substitute for mice pups which is available for clarifying the roles of dietary components such as milk-bone substance during the suckling period in mice pups including those of knockout and transgenic mice.
- 社団法人 日本実験動物学会の論文
- 2006-07-01
著者
-
Yajima Takaji
Food Function And Nutrition Science Institute Division Of Research And Development Meiji Dairies Cor
-
Kanno Takahiro
Food Function And Nutrition Science Institute Division Of Research And Development Meiji Dairies Cor
-
YAJIMA Masako
Food Function and Nutrition Science Institute, Division of Research and Development, Meiji Dairies C
-
Yajima Masako
Food Function And Nutrition Science Institute Division Of Research And Development Meiji Dairies Cor
-
矢島 昌子
Food Function and Nutrition Science Institute, Division of Research and Development, Meiji Dairies Corporation
-
菅野 貴浩
Food Function and Nutrition Science Institute, Division of Research and Development, Meiji Dairies Corporation
-
矢島 高二
Food Function and Nutrition Science Institute, Division of Research and Development, Meiji Dairies Corporation
関連論文
- マウス人工乳哺育に適したマウス用調製粉乳
- Reduced Thymic Size and Numbers of Splenic CD4^+ and CD8^+ Cells in Artificially Reared Mouse Pups