Cooperation of ER-60 and BiP in the Oxidative Refolding of Denatured Proteins In Vitro
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概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2005-12-01
著者
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Urade Reiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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OKUDO Hirokazu
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KATO Hiroyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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ARAKAKI Yukino
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Okudo Hirokazu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Arakaki Yukino
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kato Hiroyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
関連論文
- Cooperation of ER-60 and BiP in the Oxidative Refolding of Denatured Proteins In Vitro
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