EFFECTS OF THE COMBINATION OF CONTINUOUS 100% CO_2-EXPOSURE AND GRADUAL REDUCTION OF CO_2 ON THE ETHYLENE PRODUCTION OF JAPANESE PERSIMMON 'TONEWASE' FRUIT

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概要

• 論文の詳細を見る
• 1998-04-01

著者

• Chachin K.

  Col. Agr. Osaka Pref. Univ.

• Chachin K.

  Col. Agri. Osaka Pref. Univ.

• ISHIMARU M.

  Col. Agri., Osaka Pref. Univ.

• YAMAMOTO T.

  Kihoku Branch, Wakayama Fruit Tree Exp. Sta.

関連論文

• CHANGES OF PIGMENTS IN BALSAM PEAR FRUTIS DURING RIPENING AND STORAGE
• EFFECTS OF THE COMBINATION OF CONTINUOUS 100% CO_2-EXPOSURE AND GRADUAL REDUCTION OF CO_2 ON THE ETHYLENE PRODUCTION OF JAPANESE PERSIMMON 'TONEWASE' FRUIT
• EFFECTS OF HIGH CO_2 ON CHLOROGENIC ACID METABOLISM OF LOQUAT FRUITS WITH REFERENCE TO BROWNING INJURY

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