CHANGES OF PIGMENTS IN BALSAM PEAR FRUTIS DURING RIPENING AND STORAGE

スポンサーリンク

概要

• 論文の詳細を見る
• 1998-04-01

著者

• Chachin K.

  Col. Agr. Osaka Pref. Univ.

• Tan X-p

  Col. Agr. Osaka Pref. Univ.

• UEDA Y.

  Col. Agr., Osaka Pref. Univ.

関連論文

• CHANGES OF PIGMENTS IN BALSAM PEAR FRUTIS DURING RIPENING AND STORAGE
• EFFECTS OF THE COMBINATION OF CONTINUOUS 100% CO_2-EXPOSURE AND GRADUAL REDUCTION OF CO_2 ON THE ETHYLENE PRODUCTION OF JAPANESE PERSIMMON 'TONEWASE' FRUIT
• EFFECTS OF HIGH CO_2 ON CHLOROGENIC ACID METABOLISM OF LOQUAT FRUITS WITH REFERENCE TO BROWNING INJURY

スポンサーリンク