The effects of dietary lipid sources and lecithin on the production of giant freshwater prawn Macrobrachium rosenbergii larvae in the Mekong Delta region of Vietnam
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概要
- 論文の詳細を見る
- 2005-04-01
著者
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WILDER Marcy
Japan International Research Center for Agricultural Sciences
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PHUONG NGUYEN
College of Aquaculture and Fisheries, Cantho University
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HAI TRAN
College of Aquaculture and Fisheries, Cantho University
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HIEN TRAN
College of Aquaculture and Fisheries, Cantho University
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OGATA HIROSHI
Japan International Research Center for Agricultural Sciences
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Phuong Nguyen
College Of Aquaculture And Fisheries Cantho University
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Hai Tran
College Of Aquaculture And Fisheries Cantho University
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Hien Tran
College Of Aquaculture And Fisheries Cantho University
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Wilder Marcy
Japan International Res. Center For Agricultural Sci. Ibaraki Jpn
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Wilder Marcy
Japan Int'l Research Center For Agricultural Sciences
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- Current status of freshwater prawn culture in Vietnam and the development and transfer of seed production technology
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- The effects of dietary lipid sources and lecithin on the production of giant freshwater prawn Macrobrachium rosenbergii larvae in the Mekong Delta region of Vietnam
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