Changes of d-Limonene Content in Three Citrus Species during Fruit Development
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概要
- 論文の詳細を見る
The contents of d-limonene, a major essential oil component in citrus species, were determined in Citrus unshiu, C. sinensis and C. limon during fruit development. d-Limonene was separated from l-limonene by a capillary chiral column attached to GC. The ratio of d-form in the total limonene remained higher than 95% throughout all stages of development. In these fruits, d-limonene content reached maximum just before the pericarps turned from deep green to yellowish green. d-Limonene synthesis was confirmed to take place in the early stage of development within the month from August to September.
- 社団法人 日本食品科学工学会の論文
- 1999-02-01
著者
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KUBOI Toru
Department of Environmental Science for Human Life, Faculty of Agriculture, Shizuoka University
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Kuboi Toru
Department Of Agricultural Chemistry Kyoto University
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Kuboi Toru
Department Of Environmental Science For Human Life Faculty Of Agriculture Shizuoka University
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Hara Masakazu
Department Of Environmental Science For Human Life Faculty Of Agriculture Shizuoka University
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KISHIMOTO Mayuko
Department of Environmental Science for Human Life, Faculty of Agriculture, Shizuoka University
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Kishimoto Mayuko
Department Of Environmental Science For Human Life Faculty Of Agriculture Shizuoka University
関連論文
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- Changes of d-Limonene Content in Three Citrus Species during Fruit Development
- Changing cell aggregations and lignification in tobacco suspension cultures