Effects of Long-Term Consumption of High Doses of Fish Oil Concentrates on Clinical Parameters in Male and Female Rats
スポンサーリンク
概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 1999-10-01
著者
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Jackson Randolph
Risk Assessment Hfs-308 Center For Food Safety And Applied Nutrition Food And Drug Administration
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Rabbani P.
Risk Assessment Hfs-308 Center For Food Safety And Applied Nutrition Food And Drug Administration
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Chirtel Stuart
Risk Assessment Hfs-308 Center For Food Safety And Applied Nutrition Food And Drug Administration
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RUFFIN George
Risk Assessment, HFS-308, Center for Food Safety and Applied Nutrition, Food and Drug Administration
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RABBANI P.
Center for Food Safety and Applied Nutrition, Food and Drug Administration
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SHEIKH Nasreen
Center for Food Safety and Applied Nutrition, Food and Drug Administration
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CHIRTEL Stuart
Center for Food Safety and Applied Nutrition, Food and Drug Administration
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JACKSON Randolph
Center for Food Safety and Applied Nutrition, Food and Drug Administration
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RUFFIN George
Center for Food Safety and Applied Nutrition, Food and Drug Administration
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Ruffin George
Risk Assessment Hfs-308 Center For Food Safety And Applied Nutrition Food And Drug Administration
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Sheikh Nasreen
Center For Food Safety And Applied Nutrition Food And Drug Administration
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Rabbani P.Isaac
Center for Food Safety and Applied Nutrition, Food and Drug Administration
関連論文
- Subchronic Toxicity of Fish Oil Concentrates in Male and Female Rats
- Effects of Long-Term Consumption of High Doses of Fish Oil Concentrates on Clinical Parameters in Male and Female Rats