Effect of the Rate of Temperature Increase on Water Quality during Heating in Electromagnetic- and Gas-heated Pans
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概要
- 論文の詳細を見る
More rapid increases in the pH value and hardness during electromagnetic heating of a pan of water were observed than when the pan was heated by LNG or LPG. The water quality changed universally in several tap water samples across Japan. This quality change was closely correlated with the rate of temperature increase, irrespective of heating by electromagnetic induction, LNG or LPG.
- 社団法人 日本農芸化学会の論文
- 2004-04-23
著者
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SASAKI KEN
Materials Science and Engineering, Graduate School of Engineering, Hiroshima Kokusai Gakuin Universi
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Hiratsuka H
Materials Science And Engineering Graduate School Of Engineering Hiroshima Kokusai Gakuin University
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HIRATSUKA Hiroshi
Materials Science and Engineering, Graduate School of Engineering, Hiroshima Kokusai Gakuin Universi
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Hiratsuka Hiroshi
Material Science And Engineering Graduate School Of Engineering
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Sasaki Ken
Material Science And Engineering Graduate School Of Engineering
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