The Detection and Quantification of Adulteration in Olive Oil by Near-Infrared Spectroscopy and Chemometrics
スポンサーリンク
概要
著者
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Ozaki Yukihiro
Department Of Chemistry And Research Center For Near-infrared Spectroscopy School Of Science And Tec
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KASEMSUMRAN Sumaporn
Department of Chemistry and Research Center for Near-Infrared Spectroscopy, School of Science and Te
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Christy Alfred
Department Of Chemistry Agder University College
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Ozaki Yukihiro
Department Of Chemistry Research Center For Near-infrared Spectroscopy School Of Science & Techn
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DU Yiping
Department of Chemistry, Research Center for Near-Infrared Spectroscopy, School of Science & Technol
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Kasemsumran Sumaporn
Department Of Chemistry Research Center For Near-infrared Spectroscopy School Of Science & Techn
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Du Yiping
Department Of Chemistry Research Center For Near-infrared Spectroscopy School Of Science & Techn
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