Purification and properties of β-galactosidase from Tilapia intestine : Digestive enzyme of Tilapia-X

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概要

• 論文の詳細を見る
• 2004-08-01

著者

• Takano Katsumi

  Department Of Applied Biology And Chemistry Faculty Of Applied Bioscience Tokyo University Of Agricu

• YAMADA (TANIGUCHI)

  Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture

• Yamada (taniguchi)

  Department Of Brewing And Fermentation Junior College Of Tokyo University Of Agriculture

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• Purification and properties of β-galactosidase from Tilapia intestine : Digestive enzyme of Tilapia-X

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