Temperature- and pH-Controlled Hydrogelation of Poly(ethylene glycol)-Grafted Hyaluronic Acid by Inclusion Complexation with α-Cyclodextrin
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概要
- 論文の詳細を見る
- Society of Polymer Scienceの論文
- 2004-04-15
著者
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Yui Nobuhiko
School Of Materials Science 21st Century Coe Program Japan Advanced Institute Of Science And Technol
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OOYA Tooru
School of Materials Science, Japan Advanced Institute of Science and Technology
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Ooya Tooru
School Of Materials Science 21st Century Coe Program Japan Advanced Institute Of Science And Technol
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Nakama Tsuyoshi
School Of Materials Science Japan Advanced Institute Of Science And Technology
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- Temperature- and pH-Controlled Hydrogelation of Poly(ethylene glycol)-Grafted Hyaluronic Acid by Inclusion Complexation with α-Cyclodextrin
- Modulation of reversible self-assembling of dumbbell-shaped poly(ethylene glycol)s and β-cyclodextrins : precipitation and heat-induced supramolecular crosslinking
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