Genetic Diversity and Molecular Markers of the Tropical Abalone (Haliotis asinina) in Thailand
スポンサーリンク
概要
- 論文の詳細を見る
- 2003-09-01
著者
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Tassanakajon Anchalee
Department Of Biochemistry Faculty Of Science Chulalongkorn University
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Klinbunga Sirawut
Marine Biotechnology Research Unit National Center For Genetic Engineering And Biotechnology (biotec
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JARAYABHAND P.
Department of Marine Science, Faculty of Science, Chulalongkorn University
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TASSANAKAJON A.
Department of Biochemistry, Faculty of Science, Chulalongkorn University
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KLINBUNGA S.
Marine Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTE
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JARAYABHAND P.
Aquatic Resources Research Institute, Chulalongkorn University
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MENASVETA P.
Marine Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTE
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PRIPUE P.
Program of Biotechnology, Faculty of Science, Chulalongkorn University
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KHAMNAMTONG N.
Marine Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTE
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PUANGLARP N.
Marine Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTE
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HIRONO I.
Department of Aquatic Biosciences, Tokyo University of Fisheries
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AOKI T.
Department of Aquatic Biosciences, Tokyo University of Fisheries
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Pripue P.
Program Of Biotechnology Faculty Of Science Chulalongkorn University
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Klinbunga S.
Marine Biotechnology Research Unit National Center For Genetic Engineering And Biotechnology (biotec
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Puanglarp N.
Marine Biotechnology Research Unit National Center For Genetic Engineering And Biotechnology (biotec
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Menasveta P.
Marine Biotechnology Research Unit National Center For Genetic Engineering And Biotechnology (biotec
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Khamnamtong N.
Marine Biotechnology Research Unit National Center For Genetic Engineering And Biotechnology (biotec
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Jarayabhand P.
Aquatic Resources Research Institute Chulalongkorn University
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Tassanakajon A.
Department Of Biochemistry Faculty Of Science Chulalongkorn University
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Hirono I.
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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