Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of α- and β-endosulfan in water samples by gas chromatography-electron-capture detection
スポンサーリンク
概要
- 論文の詳細を見る
- 2003-01-17
著者
-
Blanco-cid S.
Nutrition And Bromatology Group Analytical And Food Chemistry Department Faculty Of Food Science And
-
Lopez-blanco M.
Nutrition And Bromatology Group Analytical And Food Chemistry Department Faculty Of Food Science And
-
Cancho-grande B.
Nutrition And Bromatology Group Analytical And Food Chemistry Department Faculty Of Food Science And
-
SIMAL-GANDARA J.
Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science a
-
Simal-gandara J.
Nutrition And Bromatology Group Analytical And Food Chemistry Department Faculty Of Food Science And