Blanco-cid S. | Nutrition And Bromatology Group Analytical And Food Chemistry Department Faculty Of Food Science And

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関連著者

Blanco-cid S.
Nutrition And Bromatology Group Analytical And Food Chemistry Department Faculty Of Food Science And
Lopez-blanco M.
Nutrition And Bromatology Group Analytical And Food Chemistry Department Faculty Of Food Science And
Cancho-grande B.
Nutrition And Bromatology Group Analytical And Food Chemistry Department Faculty Of Food Science And
SIMAL-GANDARA J.
Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science a
Simal-gandara J.
Nutrition And Bromatology Group Analytical And Food Chemistry Department Faculty Of Food Science And

著作論文

Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of α- and β-endosulfan in water samples by gas chromatography-electron-capture detection

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