Solid-phase extraction-thin-layer chromatography-gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols
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概要
- 論文の詳細を見る
- 2003-01-24
著者
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LERCKER Giovanni
Department of Food Science, University of Bologna
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Lercker Giovanni
Department Of Food Science University Of Bologna
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CERCACI Luisito
Department of Food Science, University of Bologna
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RODRIGUEZ-ESTRADA Maria
Department of Food Science, University of Bologna
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Cercaci Luisito
Department Of Food Science University Of Bologna
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Rodriguez-estrada Maria
Department Of Food Science University Of Bologna
関連論文
- Liquid-liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods
- Solid-phase extraction-thin-layer chromatography-gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols
- Analysis of the oxidation products of cis- and trans-octadecenoate methyl esters by capillary gas chromatography-ion-trap mass spectrometry I. Epoxide and dimeric compounds