LERCKER Giovanni | Department of Food Science, University of Bologna

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概要

• LERCKER Giovanniの詳細を見る
• 同名の論文著者
• Department of Food Science, University of Bolognaの論文著者

関連著者

• LERCKER Giovanni

  Department of Food Science, University of Bologna

• Lercker Giovanni

  Department Of Food Science University Of Bologna

• Toschi Tullia

  Department Of Food Science University Of Bologna

• Bonoli Matteo

  Department Of Food Science University Of Bologna

• BENDINI Alessandra

  Department of Food Science, University of Bologna

• CERRETANI Lorenzo

  Department of Food Science, University of Bologna

• BIGUZZI Barbara

  Department of Food Science, University of Bologna

• Biguzzi Barbara

  Department Of Food Science University Of Bologna

• Cerretani Lorenzo

  Department Of Food Science University Of Bologna

• CERCACI Luisito

  Department of Food Science, University of Bologna

• RODRIGUEZ-ESTRADA Maria

  Department of Food Science, University of Bologna

• Cercaci Luisito

  Department Of Food Science University Of Bologna

• Rodriguez-estrada Maria

  Department Of Food Science University Of Bologna

• Bendini Alessandra

  Department Of Food Science University Of Bologna

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著作論文

• Liquid-liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods
• Solid-phase extraction-thin-layer chromatography-gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols

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