Comparing micellar electrokinetic chromatography and microemulsion electrokinetic chromatography for the analysis of preservatives in pharmaceutical and cosmetic products
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概要
- 論文の詳細を見る
- 2003-04-18
著者
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Huang Hsi-ya
Department Of Chemistry And Center For Nano Technology At Cycu Chung Yuan Christian University
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Huang Hsi-ya
Department Of Chemistry And Center For Nano Technology Chung Yuan Christian University
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Chiu Chen-wen
Department Of Chemistry And Center For Nano Technology Chung Yuan Christian University
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LAI Yu-Cheng
Department of Materials Science and Engineering, National Cheng Kung University
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YEH Jui-Ming
Department of Chemistry and Center for Nano Technology, Chung Yuan Christian University
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Yeh Jui-ming
Department Of Chemistry And Center For Nano Technology Chung Yuan Christian University
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Lai Yu-cheng
Department Of Chemistry And Center For Nano Technology Chung Yuan Christian University
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- Comparing micellar electrokinetic chromatography and microemulsion electrokinetic chromatography for the analysis of preservatives in pharmaceutical and cosmetic products
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