Effects of Food Texture and Sample Thickness on Mandibular Movement and Harness Assessment during Biting in Man
スポンサーリンク
概要
- 論文の詳細を見る
- 1997-03-01
著者
-
Lund J.p.
Faculty Of Dentistry Mcgill University Montreal
-
Lund J.p.
Faculty Of Dentistry Mcgill University
-
PEYRON M.A.
Laboratoire de Physiologie Orofaciale-Unite associee INRA-Theix-Faculte de Chirurgie Dentaire
-
KASKAWI K.
Faculty of Dentistry, McGill University, Montreal
-
WODA A.
Laboratoire de Physiologie Orofaciale-Unite associee INRA-Theix-Faculte de Chirurgie Dentaire
-
TANGUAY R.
Faculty of Dentistry, McGill University, Montreal
-
Kaskawi K.
Faculty Of Dentistry Mcgill University Montreal
-
Tanguay R.
Faculty Of Dentistry Mcgill University Montreal
関連論文
- The Effects of Mandibular Two-implant Overdentures on Nutrition in Elderly Edentulous Individuals
- A Within-subject Comparison of Mandibular Long-bar and Hybrid Implant-supported Prostheses: Evaluation of Masticatory Function
- Effects of Food Texture and Sample Thickness on Mandibular Movement and Harness Assessment during Biting in Man