Lund J.p. | Faculty Of Dentistry Mcgill University
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概要
関連著者
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Lund J.p.
Faculty Of Dentistry Mcgill University
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Feine J.s.
Faculty Of Dentistry Mcgill University
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LUND J.P.
Faculty of Dentistry, McGill University
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HEYDECKE G.
Faculty of Dentistry, McGill University
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MORAIS J.A.
Nutrition and Food Science Centre, Royal Victoria Hospital, Faculty of Medicine, McGill University
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PAWLIUK J.
Faculty of Dentistry, McGill University
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Morais J.a.
Nutrition And Food Science Centre Royal Victoria Hospital Faculty Of Medicine Mcgill University
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Lund J.p.
Faculty Of Dentistry Mcgill University Montreal
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Pawliuk J.
Faculty Of Dentistry Mcgill University
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Heydecke G.
Faculty Of Dentistry Mcgill University
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TANG L.
Departement de dentisterie de restauration, Faculte de medecine dentaire, Universite de Montreal
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TACHE R.
Departement de dentisterie de restauration, Faculte de medecine dentaire, Universite de Montreal
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CLOKIE C.M.L.
Faculty of Dentistry, McGill University
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PEYRON M.A.
Laboratoire de Physiologie Orofaciale-Unite associee INRA-Theix-Faculte de Chirurgie Dentaire
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KASKAWI K.
Faculty of Dentistry, McGill University, Montreal
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WODA A.
Laboratoire de Physiologie Orofaciale-Unite associee INRA-Theix-Faculte de Chirurgie Dentaire
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TANGUAY R.
Faculty of Dentistry, McGill University, Montreal
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Kaskawi K.
Faculty Of Dentistry Mcgill University Montreal
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Tanguay R.
Faculty Of Dentistry Mcgill University Montreal
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Tache R.
Departement De Dentisterie De Restauration Faculte De Medecine Dentaire Universite De Montreal
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Clokie C.m.l.
Faculty Of Dentistry Mcgill University
著作論文
- The Effects of Mandibular Two-implant Overdentures on Nutrition in Elderly Edentulous Individuals
- A Within-subject Comparison of Mandibular Long-bar and Hybrid Implant-supported Prostheses: Evaluation of Masticatory Function
- Effects of Food Texture and Sample Thickness on Mandibular Movement and Harness Assessment during Biting in Man