Comparative Studies on Sago Starches by Direct Analysis of Chains on Outer Layer of Amylopectin
スポンサーリンク
概要
- 論文の詳細を見る
- 2001-10-15
著者
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Hisamatsu Makoto
Laboratory of Food Chemistry, Faculty of Bioresources, Mie University
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Hisamatsu Makoto
Laboratory Of Food Science And Technology Faculty Of Bioresources Mie University
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SATHAPORN Srichuwong
Laboratory of Food Science and Technology, Faculty of Bioresources, Mie University
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SUNARTI Titi
Laboratory of Food Science and Technology, Faculty of Bioresources, Mie University
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Sunarti Titi
Laboratory Of Food Science And Technology Faculty Of Bioresources Mie University
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Sathaporn Srichuwong
Laboratory Of Food Science And Technology Faculty Of Bioresources Mie University
関連論文
- Genetic Diversity of Native Bradyrhizobium Populations in Soybean-Growing Areas of Northern Thailand (Soil Biology)
- Comparative Studies on Sago Starches by Direct Analysis of Chains on Outer Layer of Amylopectin