Pasting and Textural Properties of Sago Starch and Wheat Flour Mixtures
スポンサーリンク
概要
- 論文の詳細を見る
- 2001-10-15
著者
-
Abd Karim
School Of Industrial Technology
-
Nik Norulaini
School Of Distant Education Universiti Sains Malaysia
-
MD ZAIDUL
School of Industrial Technology
-
MANAN D.
School of Industrial Technology
-
MOHD AZEMI
School of Industrial Technology
-
MOHD OMAR
School of Industrial Technology
-
AZLAN A.
School of Industrial Technology
-
Md Zaidul
School Of Industrial Technology Universiti Sains Malaysia
-
Mohd Omar
School Of Industrial Technology Universiti Sains Malaysia
-
Azlan A.
School Of Industrial Technology Universiti Sains Malaysia
関連論文
- Pasting and Textural Properties of Sago Starch and Wheat Flour Mixtures
- Supercritical Reduction of Lauric Acid in Palm Kernel Oil (PKO) to Produce Cocoa Butter Equivalent (CBE) Fat
- QUALITY IMPROVEMENT OF SAGO (METROXYLON SAGU) STARCH PROCESSING.