QUALITY IMPROVEMENT OF SAGO (METROXYLON SAGU) STARCH PROCESSING.
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概要
- 論文の詳細を見る
- 2001-10-15
著者
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MANAN D.
School of Industrial Technology
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MOHD AZEMI
School of Industrial Technology
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Manan D.
School Of Industrial Technology Universiti Sains Malaysia
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Mohd Azemi
School Of Industrial Technology Universiti Sains Malaysia
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ABDULLAH M.
School of Industrial Technology, Universiti Sains Malaysia
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EAN Y.
School of Industrial Technology, Universiti Sains Malaysia
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SHARIZA A.
School of Industrial Technology, Universiti Sains Malaysia
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Ean Y.
School Of Industrial Technology Universiti Sains Malaysia
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Shariza A.
School Of Industrial Technology Universiti Sains Malaysia
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Abdullah M.
School Of Industrial Technology Universiti Sains Malaysia
関連論文
- Pasting and Textural Properties of Sago Starch and Wheat Flour Mixtures
- QUALITY IMPROVEMENT OF SAGO (METROXYLON SAGU) STARCH PROCESSING.