Dietary Protein Sources Modify the Cholesterol-Lowering Effect of Saponins in Chicks

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Growth-depressing and Cholesterol-lowering Effects of Quillaja and Tea Saponins in Chicks as Influenced by Diet Composition
Growth-depressing and Cholesterol-lowering Effects of Quillaja and Tea Saponins in Chicks as Influenced by Diet Composition
Comparative Effects of Phytosterols and Plant Oils on the Growth Depression in Chicks Fed Quillaja Saponin
Feeding Behavior in Chicks Fed Tea Saponin and Quinine Sulfate
Growth Response and Crop Emptying in Chicks Force-Fed Diets Containing Various Saponins
The Inhibitory Effects of Compounds from Olive Leaf on Tumor Necrosis Factor Production and on β-Hexosaminidase Release
Aversion to Quinine is Associated with Taste Sensation in Chicks
Feeding Behavior in Chicks Given the Same Diet Simultaneously by Two Feeders : Right- and Left-Handed Chicks
Cholesterol-lowering Effect of Soybean Protein Isolate in Chicks is Partly Lost by Microbial Protease Digestion
Dietary Protein Sources Modify the Cholesterol-Lowering Effect of Saponins in Chicks
Feeding Response to Tea Saponin in Chicks Given Diet Selection
Annual variation in biomass and the community structure of crustacean zooplankton over 5 years in Lake Toya, Japan

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