Potential of Nutrition in the Control of Growth and Meat Quality in Broilers

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概要

• 論文の詳細を見る
• Japan Poultry Science Associationの論文
• 2001-01-25

著者

• Akiba Y

  Laboratory Of Animal Nutrition Graduate School Of Agricultural Science Tohoku University

• Akiba Yukio

  Animal Nutrition Graduate School Of Agricultural Science Tohoku University

関連論文

• Mitochondrial Oxidative Damage in Chicken Skeletal Muscle Induced by Acute Heat Stress
• Effect of Dietary Stevia (Stevia rebaudiana) Extract on Gizzard Erosion and UIceration Induced by Dietary Histamine in Broiler Chicks
• E-4. Nutritional manipulation of adipose tissue development in broiler chickens(Abstracts of the International Symposium on Recent Advances in Animal Science(IS-RAAS),Joint meeting of 2^ IS-AS and 3^ IS-IFS)
• Nutritional Modulation of Leptin Messenger RNA in Broiler Chickens
• Preparation of Monoclonal Antibody Against Chicken Apolipoprotein B and Development of Enzyme Liked Immunosolvent Assay (ELISA) Method with the Antibody Aiming at the Optimization of Lipid Metabolism in Chickens
• Stimulatory effect of cold acclimation on skeletal muscle branched-chain α-keto acid dehydrogenase in rats
• Potential of Nutrition in the Control of Growth and Meat Quality in Broilers

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