Cooperative Ligand Binding to Globular Protein (II). Binding of Dianionic Azo Dyes To Hen Egg White Lysozyme
スポンサーリンク
概要
- 論文の詳細を見る
- Chemical Society of Japanの論文
- 1999-04-15
著者
-
Murakami Kiyofumi
Department of Chemistry, School of Science, Kitasato University
-
Murakami Kiyofumi
Department Of Science Education Faculty Of Education Yamaguchi University
-
TSURUFUJI Katsuyoshi
Department of Science Education, Faculty of Education, Yamaguchi University
-
Tsurufuji Katsuyoshi
Department Of Science Education Faculty Of Education Yamaguchi University
-
Murakami Kiyofumi
Department of Chemistry, Faculty of Education, Yamaguchi University
関連論文
- Comparison of Hydrogen Bonding for Chiral and Racemic 1-Monostearoylglycerols in Solvent
- Cooperative Ligand Binding to Globular Protein (II). Binding of Dianionic Azo Dyes To Hen Egg White Lysozyme
- Thermodynamic Study of the Effects of Monovalent Cations on Dimerization of a Dianionic Azo Dye, 2-[(2-Hydroxy-1-naphthyl)azo]-5-[(4-sulfonatophenyl)azo]benzenesulfonate, in Aqueous Salt Solution
- Cooperative Ligand Binding to Globular Protein(I). Binding of Monoanionic Azo Dyes to Hen Egg White Lysozyme
- Kinetic studies of the interaction of bromphenol blue with bovine serum albumin by pressure-jump method.
- A stopped-flow kinetic study on the binding of phenylbutazone to human serum albumin using absorption and circular dichroism techniques.
- A stopped-flow kinetic study of the solubilization of acridine orange and its 10-alkyl derivatives into the micelle of sodium dodecyl sulfate.