Effect of smolt size on postrelease survival of hatchery-reared masu salmon Oncorhynchus masou
スポンサーリンク
概要
著者
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Kitada Shuichi
Department of Cardio-Renal Medicine and Hypertension, Nagoya City University Graduate School of Medi
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Nagata Mitsuhiro
Hokkaido Prefectural Fish Hatchery
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MIYAKOSHI YASUYUKI
Hokkaido Fish Hatchery
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Kitada Shuichi
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Kitada S
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Nagata Mitsuhiro
Hokkaido Fish Hatchery
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Miyakoshi Y
Hokkaido Fish Hatchery Hokkaido
関連論文
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