The German ochratoxin A project : Contamination of foods and consumer exposure
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概要
- 論文の詳細を見る
- 日本マイコトキシン学会の論文
- 2001-01-31
著者
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Majerus Paul
Chemical State Laboratory (chemisches Untersuchungsamt)
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Gareis M
Institute For Microbiology And Toxicology Federal Center Of Meat Research (baff)
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Gareis Manfred
Institute For Microbiology And Toxicology Federal Center Of Meat Research
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Bresch Horst
Institute For Hygiene And Toxicology Federal Research Centre For Nutrition (bfe)
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Rosner Heino
Federal Institute For Health Protection Of Consumers And Veterinary Medicine (bgvv) Fb4
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WOLFF Joachim
Institute for Biochemistry of Cereals and Potatoes, Federal Centre for Cereal, Potato and Fat Resear
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ENGEL Gunther
Institute for Microbiology, Federal Dairy Research Centre (BafM)
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SCHEUER Rainer
Institute for Microbiology and Toxicology, Federal Center of Meat Research (BAFF)
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CHOLMAKOW-BODECHTEL Constanze
I+G Health Research
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Scheuer Rainer
Institute For Microbiology And Toxicology Federal Center Of Meat Research (baff)
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Engel Gunther
Institute For Microbiology Federal Dairy Research Centre (bafm)
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Wolff Joachim
Institute For Biochemistry Of Cereals And Potatoes Federal Centre For Cereal Potato And Fat Research
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ROSNER Heino
Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV) , FB4
関連論文
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- The German ochratoxin A project : Contamination of foods and consumer exposure