Effect of Cholesterol on the Formation of an Interdigitated Gel Phase in Lysophosphatidylcholine and Phosphatidylcholine Binary Mixtures^1
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2001-06-01
著者
-
LU Jing-Ze
National Laboratory of Biomacromolecules, Institute of Biophysics, Academia Sinica
-
CHEN Jian-Wen
National Laboratory of Biomacromolecules, Institute of Biophysics, Academia Sinica
-
Lu Jing-ze
National Laboratory Of Biomacromolecules Institute Of Biophysics Academia Sinica
-
HAO Yi-Heng
National Laboratory of Biomacromolecules, Institute of Biophysics, Academia Sinica
-
Chen Jian-wen
National Laboratory Of Biomacromolecules Institute Of Biophysics Academia Sinica
-
Hao Yi-heng
National Laboratory Of Biomacromolecules Institute Of Biophysics Academia Sinica
関連論文
- The Behaviors of Ca^-ATPase Embedded in Interdigitated Bilayer
- Effect of Cholesterol on the Formation of an Interdigitated Gel Phase in Lysophosphatidylcholine and Phosphatidylcholine Binary Mixtures^1
- More Ordered, Convex Ganglioside-Enriched Membrane Domains : The Effects of GM_1 on Sphingomyelin Bilayers Containing a Low Level of Cholesterol
- Anisodamine Causes the Changes of Structure and Function in the Transmembrane Domain of the Ca^-ATPase from Sarcoplasmic Reticulum
- Effect of Cholesterol on the Formation of an Interdigitated Gel Phase in Lysophosphatidylcholine and Phosphatidylcholine Binary Mixtures.