Epidemiology and Prevention of Breast Cancer in the 21st Century

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1999-10-01

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関連論文

Smoking and Dietary Risk Factors for Cervical Cancer at Different Age Group in Japan
Subsite (cervix/endometrium)-specific Risk and Protective Factors in Uterus Cancer
Lifestyle factors associated with atrophic gastritis among Helicobacter pylori-seropositive Japanese-Brazilians in Sao Paulo
Helicobacter pylori Seropositivity among 963 Japanese Brazilians According to Sex, Age, Generation, and Lifestyle Factors
Impact of Established Risk Factors for Breast Cancer in Nulligravid Japanese Women
Alcohol, Smoking, and Dietary Status and Susceptibility to Malignant Lymphoma in Japan : Results of a Hospital-based Case-control Study at Aichi Cancer Center
Effect of Life Styles on the Risk of Subsite-Specific Gastric Cancer in Those with and without Family History
The Estimation of Cancer Incidence in Aichi Prefecture, Japan : Use of 'Degree of Completeness of Registration'
Lifestyle and Anti-Helicobacter pylon Immunoglobulin G Antibody among Outpatients
Risk Factors of Thyroid Cancer among Women in Tokai, Japan
Tobacco, Alcohol and Dietary Factors Associated with the Risk of Oral Cancer among Japanese
Age Specific Risk Factors of Breast Cancer Estimated by a Case-control Study in Japan
A Large-scale, Hospital-based Case-Control Study of Risk Factors of Brast Cancer According to Menopausal Status
An Association Between Long-Term Exposure to Ambient Air Pollution and Mortality From Lung Cancer and Respiratory Diseases in Japan
Longitudinal Changes in Medical Examination Data of Ex-Smokers in Comparison with Smokers and Non-Smokers
Anthropometric, Lifestyle and Biomarker Assessment of Japanese Non-professional Ultra-marathon Runners
Hepatitis B and C Viruses Infection, Lifestyle and Genetic Polymorphisms as Risk Factors for Hepatocellular Carcinoma in Haimen, China
Associations between Physical Strength, Cerebral Function and Mental Health in Independent-Living Elderly Japanese Women
Foods Contributing to Absolute Intake and Variance in Intake of Selected Vitamins, Minerals and Dietary Fiber in Middle-Aged Japanese
Foods Contributing to Absolute Intake and Variance in Intake of Fat, Fatty Acids and Cholesterol in Middle-aged Japanese
Impact of Family History on the Risk of Breast Cancer among the Japanese
CANCER MORTALITY STATISTICS IN 30 COUNTRIES (1953-1997)
CANCER MORTALITY IN JAPAN (1950-2000)
Epidemiology of Breast Cancer in Japan
Epidemiology and Prevention of Breast Cancer in the 21st Century
Effectiveness of Mass Screening for Breast Cancer in Japan
CANCER MORTALITY IN JAPAN (1950-1995)
Descriptive Epidemiology of Male Breast Cancer in Japan
Identification of Cancer Antigens in Breast Cancer by the SEREX Expression Cloning Method
Low Expression Myeloperoxidase Genotype Negatively Associated with Helicobacter pylori Infection
CANCER MORTALITY STATISTICS IN 33 COUNTRIES (1953-1992)
Interleukin 1 polymorphisms, Lifestyle Factors, and Helicobacter pylori Infection
CLINICAL STATISTICS ON REGISTERED BREAST CANCER PATIENTS IN JAPAN
Tea Polyphenol Intake and Changes in Serum Pepsinogen Levels
PREFACE
Evaluation of usefulness of in-vitro drug sensitivity testing for adjuvant chemotherapy of stomach cancer
International Cooperative Research
An Association Between Long-Term Exposure to Ambient Air Pollution and Mortality From Lung Cancer and Respiratory Diseases in Japan
A Phase III study of combination therapy of the oral fluorinated pyrimidine compound tegafur-uracil (UFT) with low dose cisplatin compared with UFT alone in patients with locally advanced gastric cancer as postoperative adjuvant chemotherapy
Case-control Study of Bowel Habits and Colorectal Adenoma andCancer

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