On the Delicate Influence of a Minute Amount of Water on the Organogel Stability Comprised of a Sugar-Integrated Gelator
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概要
- 論文の詳細を見る
- 2001-04-05
著者
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Shinkai Seiji
Department Of Applied Chemistry Faculty Of Engineering Kyushu University
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TAMARU Shun-ichi
Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University
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Luboradzki Roman
Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University
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Tamaru S
Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University
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Tamaru Shun-ichi
Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University
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