Cyclization of α-Aminoadipic Acid into the δ-Lactam 6-Oxo-piperidine-2-carboxylic Acid by Penicillium chrysogenum
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概要
- 論文の詳細を見る
- 1998-02-25
著者
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Henriksen Claus
Center For Process Biotechnology Department Of Biotechnology Building 223 Technical University Of De
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NIELSEN Jens
Center for Process Biotechnology, Department of Biotechnology, Building 223, Technical University of
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VILLADSEN John
Center for Process Biotechnology, Department of Biotechnology, Building 223, Technical University of
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Villadsen John
Center For Process Biotechnology Department Of Biotechnology Building 223 Technical University Of De
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Nielsen Jens
Center For Process Biotechnology Department Of Biotechnology Building 223 Technical University Of De
関連論文
- Cyclization of α-Aminoadipic Acid into the δ-Lactam 6-Oxo-piperidine-2-carboxylic Acid by Penicillium chrysogenum
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- Effects of Nitrogen Sources on Cell Growth and Production of Nystatin by Streptomyces noursei
- α-Amylase Production in Recombinant Aspergillus oryzae during Fed-Batch and Continuous Cultivations