Effect of Porphyromonas gingivalis ATCC 33277 Vesicle on Adherence of Streptococcus mutans OMZ 70 to the Experimental Pellicle
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概要
- 論文の詳細を見る
- 1995-07-20
著者
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Baba Hisae
Department Of Oral Microbiology School Of Dentistry Health Sciences University Of Hokkaaido
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Kamaguchi Arihide
Department Of Oral Microbiology School Of Dentistry Health Sciences University Of Hokkaido
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Kamaguchi A
Department Of Oral Microbiology School Of Dentistry Health Sciences University Of Hokkaaido
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INOMATA Koshiro
Department of Oral Physiology, School of Dentistry
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HOSHI Masaaki
Department of Oral Physiology, School of Dentistry, Health Sciences University of Hokkaaido
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Inomata Koshiro
Department Of Oral Physiology Health Sciences University Of Hokkaido
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Inomata Koshiro
Department Of Oral Physiology School Of Dentistry Health Sciences University Of Hokkaaido
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Hoshi Masaaki
Department Of Oral Physiology School Of Dentistry Health Sciences University Of Hokkaaido
関連論文
- Starch digestion by parotid amylase in the gastrointestinal tract of exocrine pancreatic insufficient rats
- Starch digestion by parotid amylase in the gastrointestinal tract of rats with pancreatitis
- Autolysis of Porphyromonas gingivalis Is Accompanied by an Increase in Several Periodontal Pathogenic Factors in the Supernatant
- Coaggregation of Porphyromonas gingivalis and Prevotella intermedia
- Quantification of Porphyromonas gingivalis by real time PCR : new primers targeting the rgpA and rgpB gene encoding RGP
- The electrical change on the papilla parotidea by tongue stimulation and by injection of collected saliva
- Porphyromonas gingivalis vesicles promote the coaggregation of mutans streptococci and early colonizers
- Effect of Porphyromonas gingivalis ATCC 33277 Vesicle on Adherence of Streptococcus mutans OMZ 70 to the Experimental Pellicle
- Effects of dietary consistency and water content on the amylase activity in parotid glands and pancreas of adult rats
- Relationship between Parotid Amylase Secretion and Osmolality in the Gastric Contents of Rats Fed a Pelleted or Liquid Diet
- Relation between the secretory potential of parotid glands and the generated potential of collected salivas.